Making Bee Bread from Pollen without honeycombs

نویسندگان

چکیده

The production and use of bee bread by humans is very popular due to the unique properties product: it clearly differs from source material (pollen -pollen load) its beneficial effect on living organism. Along with a number diseases that are positively affected bread, one most important aspects activity against infectious diseases, which manifested through strengthening immune system accelerating recovery processes. However, still produced using traditional methods, which, in turn, seasonality: removed beehive spring or late summer; beekeeper at time forced violate integrity honeycomb bread; Honeycombs often contaminated external substances (possible fabrication artificial honeycomb, feed residues, medicinal preparations, etc. Separating rather complex time-consuming process, reflected price finished may not be available even ordinary consumers.

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ژورنال

عنوان ژورنال: GSC biological and pharmaceutical sciences

سال: 2022

ISSN: ['2581-3250']

DOI: https://doi.org/10.30574/gscbps.2022.20.2.0316